Like fine wine, quality beef is a result of many components working together.  We start with Angus and Herford lines of cattle raised in specific regions of the country that are perfectly suited for consistently producing the best in class cattle.  Working closely with our vendors, we ensure the boxed beef or portion cuts we produce keep the consistent quality we require to meet the needs of our customers.

Aging is another key component for beef to reach is maximum taste and tenderness.  All our beef, whether purchased retail, wholesale or through our portion cut program, have been aged to perfection.  If you require 21-days or 45-days we are happy to provide the extra time necessary to meet your specifications.

Pork, the “other white meat”, continues to gain market share in the world of protein.  Both tender and juicy, our pork can be cut into portions for the grill, BBQ pit or if you wish, can be salted, cured and smoked.

Besides the local boutique heritage breed pork Hampton Premium Meats harvests, our flagship line of commodity pork is JBS Swift.  We also offer high-quality bacon products from Farmland, Excel, and Indiana Packer.

Not long ago curing hams and other meats used to be a necessity.  The salt and smoke curing process developed because people needed a way to preserve their fresh pork in the days without refrigeration.  Finely tuned, this process has developed into an art form and has been passed down from one generation to the next.

If you still enjoy performing the time-honored practice of curing and smoking your own meat you will want to look at our local pork products.  But if you just enjoy smoked and cured meats without the hard work, please look over a few of the smoked companies we represent:  Jim David Meats, Ozark Pride, Clifty Farm, and Broadbent’s.

Poultry is the meat protein with the least amount of shelf life.  For that reason Hampton Premium Meats takes delivery of fresh poultry three days a week.  We require our vendor to deliver us products 2-days from the date of harvest.  Hampton Premium Meats distributes Pilgrim’s Pride, House of Raeford, Case Farms and Marshall Durbin.

Our product selection is vast, ranging from whole poultry products to portion hand-sized bone in and boneless breast.

Hampton Premium Meats has worked with the same buyer of lambs and mutton from Southern Illinois and Western Kentucky for 30-years.  Lamb and mutton are harvested weekly at Hampton Meats, and are sold by the quarter, half or whole.  Our local lamb and mutton are sold to restaurants or individuals.

Our selection of deli meats is extremely versatile, from a great sandwich to toppings that complement a white tablecloth salad.  Our deli meats are sold as whole pieces or can be sliced.  Our selection is vast from Eckrich, Butterball, Farmland, Field Roast, Jim David, Ozark Pride and William Fisher.

Hampton Premium Meats is also a distributor for Field, Laubsher and Troyer Cheeses.  Our selection is comprised of deli to gourmet Amish cheeses.

For the finest in frozen seafood Hampton Premium Meats has partnered with Beaver Street Fisheries, a leading importer, manufacturer and distributor of frozen seafood products from the USA and around the world.  For over 60 years they have provided quality products to the foodservice industry and more recently to the retail market.

BSF built its reputation as a quality distributor for the foodservice industry.  Building off of the customs and values of the company’s core, in 1979 the Sea Best® retail brand was established.  The Sea Best® brand reflects Beaver Street Fisheries’ decades-long experience in the industry and its continual goal to provide the highest quality frozen seafood while offering consumers new options at a great value.